Fish, whether it’s curry or fried, makes your meal perfect. But instead of the regular masala combo of pepper, ginger, and chilli powder, let’s attempt a new one this time, the awesomely delicious ‘green’ fish fry. Quick to put together with basic ingredients, this spicy, tangy masala uses little green chillies called ‘kanthari’. It’s simple yet delicious, and the recipe never fails to impress fish lovers. The amount of masala for stuffing should correspond to the number of fish pieces. Let’s go into its making.
Any fish of your choice
For the green paste
Kanthari aka bird's eye chillies
Ground the ingredients evenly
Combine the mix with coconut oil
Slather some lemon juice on the fish pieces
Now, marinate them with the masala
Heat some oil in a pan and fry the stuffed fish
Flip the fish and fry until it turns crispy.
The ’green’ fish fry is ready
Serve it hot