Tender Coconut Pudding

The soft jelly like pudding is as such hard to resist. Add to it, the tender coconut, and it's a battle won over the temptation.

10 gms china grass
1 cup water
1 cup tender coconut water
1 tin condensed milk
2 tins milk
5 dsp sugar
1 cup thin scrapings of tender coconut
¼  cup coconut, finely grated

Soak China grass in 1 cup water and dissolve over low flame. Remove from heat
Add the tender coconut water
In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat stirring all the while
After the sugar has dissolved, add melted china grass and remove from heat
Strain into a flat glass dish
Arrange coconut scrapings over the pudding and refrigerate
Roast grated coconut and 1 dsp sugar over low flame. Sprinkle over the pudding before serving

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.