Green gram dosa

A light and protein-rich dosa, this is a superb addition to the 'assorted dosas list' that runs on your mind for great breakfast options.

1 cup green gram (soaked overnight)
2 dsp urad dal/black gram
2 dsp white rice
1 tsp ginger
1 tsp green chillies, chopped
1 tbsp coriander leaves, chopped
Salt, as required

In a mixer, take the green gram, black gram, rice, ginger, green chillies and coriander powder and grind to a smooth paste with a little water bringing it to the dosa consistency
Add enough salt and keep aside for half an hour
On a flat pan, spread the dough to make thin dosa
Flip and cook the other side when one side is done
Soft green gram dosas are ready to be relished

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.