With the onset of harvest season, pineapples are something you can find in every nearby grocery and fruit stores. This sweet and piny fruit could be transformed into a jiggly pudding with some easy steps. Try out this eggless pineapple pudding recipe from Gighio to wrap up your Easter feast in style.
Ingredients
For pineapple mix
1 cup chopped pineapple
1/2 cup sugar
2 cups of water
2 tsp gelatin
For cream
1 cup fresh cream
2 tsp sugar
Preparation
Peel and slice a ripe pineapple
Finely chop the slices
In a saucepan, cook 1 cup chopped pineapple with water and sugar
Run it through a strainer
Melt soaked gelatin through double boiling
Mix the dissolved gelatin and strained water with cooked pineapple
Take some fresh cream and add sugar
Beat it well and add to the pineapple mix
Mix it thoroughly
Pour into a mould
Refrigerate overnight before serving
